salted focaccia 6
garlic oil (ve)

gordal olives 5
pickled chilli (ve/gf)

boquerones 6
parsley & garlic (df/gf)

pickled plums 5
smoked vinaigrette (ve/gf)

tuna carpaccio 11
sesame ponzu, fried rice paper (df/gf)

nuoc cham salad 7
bitter leaves, sesame seeds, grapefruit, orange herbs (v)

yamitsuki cabbage salad 7.5
red miso, cashew nuts (ve/gf)

chicken karaage 10
jalapeno ranch, sour cream & dill powder,
salted pickled chilli (gf)

market fish
hot & sour coconut broth, herb salad, chilli oil (df/gf)

marinated tomatoes
onion soubise, fried leek, chive oil dressing (ve/gf)

seaweed carrots
whipped edamame, charcoal chilli emulsion,
roasted beans (ve/gf)

fries
miso & confit garlic dip, house chip spice (ve/gf)

grilled lamb skewer 12.5
shaoxing sauce, spring onion, crispy noodles (df/gf)

braised pork jowl 17
mojo rojo, almond & banana mole, pickles
romaine (df/gf)

ex-dairy cheeseburger 10 / dbl 14.5
bone marrow burger sauce, dill pickles

sugar-brined 120z pork chop 19
smoked chimichurri

cereal milk pannacotta 7
hazelnut dentelle, coffee syrup

cherry & lime sorbet 7
morello cherry curd, meringue,
salted dark chocolate (gf)

cranachan 7
raspberry mirin compote, oat cookie (ve)