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snacks

Salted focaccia,
confit garlic oil (ve) 6.0

Boquorones,
cold-pressed rapeseed oil, parsley and garlic (gf) (df) 6.0

Gordal olives,
pickled chilli (gf) (ve) 5.0

Pickled plums
smoked bacon (gf) (df) 5.0

plates

fried gnudi (v)

roasted garlic butter / parmesan

taramasalata (gf)

mussel escabeche, cured egg yolk, MSG crisps

duck and pork rillettes

brioche, pickles, sour berry puree

Jerusalem artichoke (ve/gf)

chestnut vinaigrette, orange, radicchio, marmite

roasted sprouts (ve/gf)

potatoes, mushroom XO, hazelnuts

butternut squash (veo/gf)

scotch bonnet, borlotti hummus, goats cheese, sage

hake (gf)

white bean cassoulet, persillade