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SNACKS

Salted focaccia,
confit garlic oil (ve) 6.0

Boquorones,
cold-pressed rapeseed oil, parsley and garlic (gf) (df) 6.0

Gordal olives,
pickled chilli (gf) (ve) 5.0

Pickled plums
smoked bacon (gf) (df) 5.0

PLATES

Panelle
salmoriglio, parmesan
(gf) (veo) 7.0

Marinated tomatoes
tomato ponzu, shallot, watermelon, seaweed potato
(gf) (ve) 8.0

Salmon tartare
dill pickles, dill mayonnaise, olive oil, torta
(df) 9.0

Roasted courgettes
charred sweetcorn, pea and herb dressing, spiced almonds
(gf) (ve) 8.0

Bass a la plancha
parsnip, roasted bone veloute, parsley oil
(gf) 12.50

Green beans
ajo blanco, fried garlic pangratto, sauce vierge
(gfo) (ve) 7.5

Ex-dairy cheeseburger
bone-marrow burger sauce, gherkins, onions, milk bun
10.5 sgl / 14/5 dbl

Fries
miso & confit garlic dip
(gf) (ve) 5