Menu
SNACKS
Salted focaccia, confit garlic oil
Boquorones, marinated in garlic lemon and parsley
Gordal olives, pickled chilli
PLATES
Pork tocino, charred pineapple,
jeow sum, cashew nut
Crispy Mozerella, smokey ketchup, pickled cherry tomatoes
Grilled chicken wings, sambal hot sauce, Thai basil mayo
Roasted cod loin, sour orange curry, fried cabbage
Woodfired carrots, charcoal chilli emulsion, chermoula, toasted seeds
Roasted beets, butterbean tahini,
confit garlic, macadmia
Green salad, lemon vinaigrette,
red miso, parmesan,
tobacco onions, pickled shallots
Citrus-Cured seabass,
tomato tigers milk, grapefruit,
toasted corn, green onion oil
Ex-dairy cheeseburger,
bonemarrow burger sauce,
onions, gherkins, milk bun
Fries, confit garlic and miso dip
TO SHARE
10oz Dry-aged picanha
16oz Pork Chop, cafe de Paris and chicken butter sauce
DESSERTS
Salted caramel cremeux, burnt white chocolate & green apple
Far Breton, PX raisins
Oat milk pudding, rhubarb & honeycomb
