salted focaccia 6
garlic oil (ve)

gordal olives 5
pickled chilli (ve/gf)

boquerones 6
parsley & garlic (df/gf)

pickled plums 5
smoked vinaigrette (ve/gf)

roasted beetroot 9.5
ajo blanco, cashew salsa macha, beetroot molasses (ve/gf)

charred & marinated courgettes 9.5
feta, mint, confit garlic puree, roasted chickpeas (veo/gf)

heritage tomatoes 9.0
salted ricotta, tomato vinaigrette (veo/gf)

seabass ceviche 12.0
leche de tigre, charred corn, jalapeno,
chilli emulsion(df, gf)

market fish 14.0
coriander & coconut sauce, pineapple salsa,
hazelnut dukkah (gf, df)

green salad 8.0
pickled shallots, parmesan, miso & burnt lemon dressing (veo/gf)

smashed potatoes 8.50
confit garlic mayo, mojo verde, garlic crumb (gfo, ve)

fries 5.0
miso, house chip spice (ve/gf)

grilled chicken tavuk 13.5
ezme, dill yogurt, sumac (gf)

ex-dairy cheeseburger 12.5 / dbl 14.5
bone marrow burger sauce, dill pickles

10oz sirloin 35.0
chimmichurri (gf/df)

sugar-brined 120z pork chop 21
cowboy butter saue (gf)

cereal milk pannacotta 7
hazelnut dentelle, coffee syrup

strawberry sorbet 7
marinated strawberries, mint cream (ve/gf)

banana & bourbon ice cream 7
fudge, miso caramel (gf)